Red Endive and Spinach
Red endive and baby spinach with sliced mushroomsserved with apple wood smoked bacon and herb vinaigrette.
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A Taste of the Med in the Desert: Roka Akor - Scottsdale Forget the sun-baked sand for a moment, because I'm whisking you away on a flavor journey to Roka Akor Scottsdale, a Mediterranean escape nestled amidst the Arizona cacti. Now, let me be upfront: this culinary voyage isn't your average beachside shack affair. It's a meticulously crafted, high-end experience that may tickle your wallet, but will leave your taste buds dancing a fiesta for days. From the moment you step through the sleek, modern doors, the Mediterranean vibes wash over you. Think whitewashed walls kissed by warm lighting, the gentle murmur of conversation punctuated by the rhythmic sizzle of the open kitchen. It's the kind of atmosphere that instantly transports you to a chic coastal taverna, leaving the desert world outside. The menu? Buckle up, it's a symphony of fresh seafood, vibrant vegetables, and expertly grilled meats that sing with the essence of the Med. We're talking melt-in-your-...
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